Food & Beverage Director / Executive Chef

Doug Burke serves as our Executive Head Chef and Food & Beverage Director, overseeing large-scale events, banquets, and weddings at Hawk’s View. His expertise and passion for delivering exceptional cuisine are evident in every dish, ensuring a top-tier dining experience for guests. With an emphasis on quality and creativity, Doug’s leadership is key in executing memorable meals that elevate every celebration, making each event truly special. From intimate gatherings to grand celebrations, Doug’s meticulous approach brings the perfect culinary touch to any occasion.