Tail Feathers Restaurant Director / Head Chef

Randy Horch serves as the Tail Feathers Restaurant Director and one of Hawk’s View’s two talented Head Chefs. With his dual expertise in both culinary management and kitchen operations, Randy oversees the restaurant’s day-to-day activities while ensuring a delightful dining experience for all guests. His meticulous attention to quality and creativity in the kitchen shines through in every dish, from casual bites to sophisticated event menus. Randy’s leadership and passion for exceptional cuisine make him a cornerstone of Hawk’s View’s Food & Beverage team.