Wedding and Banquet
Station Presentations
If you are looking for a unique dinner options, mix and match our great station menu to design your special day or event
Italian Station (chef Saute)
Tortellini Pasta, Penne Pasta, Marinara Sauce, Alfredo Sauce
Vegetable Selections
Julienne Chicken
Sauteed Shrimp
Procuitto
Parmesan Cheese
Caesar Salad Station
Romaine Lettuce with homemade Caesar dressing
Hard Boiled Egg, onions, croutons, Parmesan Cheese
Oriental Station (Chef Saute)
Sticky Rice
Sauteed Beef, Shrimp, and Pork
Red and Napa Cabbage
Rice Noodles
Bean Sprouts
Bamboo Shoots
Bok Choy
Sauces: Ponzu, mustard, teriyaki, soy, peanut, plum, sweet and sour, ginger oil
SEAFOOD STATION
Crab claws, fresh shrimp
oysters in 1/2 shell
Smoked Salmon
Lemon wedges, Cocktail Sauce
CARVING STATION (CHEF CARVED)
Roasted Turkey Breast
Tenderloin of Beef
Silver Dollar Rolls
Sauces: cranberry, hot mustard, horseradish, mayonaisse, au jus
Mexican Station
Seasoned Beef and Chicken ,
Blue Tortilla Chips
Chopped onions and tomatoes
Shredded cheese, salsa, jalapenas, sour cream
Warm Tortillas - flour and corn
MASHED POTATO BAR
Mashed Potatoes
broccoli, cauliflowe, onion, scallions, bell peppers,
Shredded Cheese, Bacon Bits, Sour Cream, Butter
Pasta Station
Bowtie Pasta
Marinara and Alfredo Sauces
Vegetable Selections
Prociutto
Parmesan Cheese
SUNDAE BAR
Vanilla Ice Cream
Snicker pieces, butterfinger pieces, sprinkles
syrup assortment, brownie squares, whipped cream, cherries
DESSERT AND COFFEE STATION
Assorted cakes or mini desserts
Regular and Decaffainated Coffee
Flavored Creamer,
Biscotti
