Employment Opportunities
Following are general descriptions of the different positions. Positions are seasonal and the hours vary. You may stop in and fill out an application or download it here. Please email for more information.
Positions wtih an * indicate openings for the 2008 golf season.
JOIN OUR CULINARY TEAM FOR AN EXCITING AND BUSY SEASON
Help Wanted -
Positions open immediately.
Short Order Cook – full time or part time. Join our successful team at Hawk’s View Golf Club, Lake Geneva. 36 hole golf course and banquet facility with a bar and grill serving sandwiches, salads, appetizers, entrees. Grille is open daily and fast paced. Experience preferred but will train the right applicant. Call Karl at 1-877-429-5788 for an interview or download an application at hawksviewgolfclub.com.
Banquet Cook – part time. Wedding Season in here so join our successful team at Hawk’s View Golf Club, Lake Geneva, WI. 36 holes golf course and banquet facility with a bar and grille open daily. Banquets include weddings, golf outings, social events. Seating up to 350 people. Call Karl at 1-877-429-5788 for an interview. Immediate availability for the right applicant.
Cart Attendant
Greet golfers upon their arrival, deliver bags to proper carts, set up and clean carts daily. Excellent customer interaction is required. Email Matt with your questions.
Ranger
Monitor the play on the courses. Must possess the attitude to handle situations with professionalism and tact. Excellent customer interaction is required. Email Matt with your questions.
Pro Shop Staff
Check in golfers. Complete set up of group functions. Merchandise display and selling. Excellent money handling skills and customer interaction is required.
Beverage Cart
Merchandising and selling of food and beverage on the golf courses. Must be able to work alone and quickly. Excellent money handling skills and customer interaction is required.
Cantina
Merchandising and selling of food and beverage in the Cantina. Must be a self motivating person who enjoys a variety of duties. Excellent money handling skills and customer interaction is required.
**Kitchen
Short Order Cook & Banquet Prep. Experience preferred but will train the right person. Flexible hours available, weekends required.
Bartender
Must be a fast worker, self motivated and have a positive attitude. Professional and quick customer service is our requirement for a person holding this position. Food service along with servicing the bar is required. Public bar and banquet/wedding work is available. Excellent money handling skills and customer interaction is required. Experience not necessary. Bartender license needed. Email Kris with your questions.
**Banquet Staff
Needed are experienced banquet personnel who llike to work hard and have fun. Need to love to associate with people. The hours are very flexible and we can work with most other schedules. Join our team to earn extra money for your vacation or special project. Must be a fast worker, self motivated and have a positive attitude. Must possess the ability offer guests professional service. Winter work is available, mostly weekends. Email Kris with your questions.
Dishwasher
Must be self motivating and possess organization skills. Some prep involved for the right person. Day, evening and weekends.
