DINNER BUFFETS
The Tee Off
Grilled Chicken Portabella, Pork Loin stuffed with Apple –
Cranberry Breading, Roasted Garlic Parmesan Potatoes,
Vegetable du Jour, Tossed Salad and Dressings, Tortellini
Vegetable Salad, Warm Breads and Butter, Dessert Table, Coffee
The Tour
Herb Roasted Chicken (bone-in), Grilled BBQ Pork Ribs, Baked
Potato & Sour Cream, Vegetable du Jour, Tossed Salad with
Dressings, Marinated Mushroom Salad, Warm Breads and Butter
Dessert Table, Coffee
The Championship
One Selection of Soup, Tossed Salad Greens with Dressings,
Italian Vegetable Salad, Assorted Cubed Cheeses, Relish Tray,
Apple Cranberry Stuffed Boneless Pork Chops, Baked Lemon
Buttered Cod, Herb Roasted Turkey Breast with Gravy,
Whipped Yukon Gold Potatoes, Vegetable du Jour
Warm Breads and Butter
Dessert Table, Coffee
The Eagle
One Selection of Soup , Tossed Salad Greens with Dressings,
Fresh Mozzarella & Tomato Salad, Assorted Cubed Cheeses,
Relish Tray, Chicken Parmesan, Oven Roasted Ribeye Roll,
Cheese Tortellini with Bordelaise Sauce, Roasted Yukon Gold
Potatoes, Vegetable du Jour, Warm Breads and Butter
Dessert Table, Coffee
Pebble Beach
Pork Loin stuffed with Apple – Cranberry Breading, Baked Lemon Buttered Cod, Herb Roasted Turkey with Gravy, Whipped Yukon Gold Potatoes, Vegetable du Jour, Tossed Salad, Vegetable Salad,
Assorted Warm Rolls and Butter, Dessert Table, Coffee & Tea
The Masters
Sliced Oven Roasted Beef, Chicken Parmesan, Cheese Tortellini with Bordelaise Sauce, Roasted Yukon Gold Potatoes, Vegetable du Jour, Tossed Salad, Fresh Mozzarella & Tomato Salad,
Assorted Warm Rolls and Butter, Dessert Table, Coffee & Tea
All Food and Beverage prices are accessed an
18 per cent service charge
and 5.5 per cent sales tax
* 2010 Menus
* Buffet minimum of 35 people
