Hors d'oeuvre Selections

Hors d’ oeuvre Enhancements


Seasonal Fresh Fruit Tray -
Domestic & Imported Cheese and Sausage Tray -
Smoked Salmon Tray -
Vegetable Crudity with Onion Dill Dip - $

(Minimum of 30 guests)

Hors d' oeuvre Selections

Presented Buffet Style
Sold In 50 Piece Increments

Mushroom Stuffed Beef Wellington
Bacon Wrapped Water Chestnut
Italian Sausage Stuffed Mushroom
Potstickers
Brushetta
Crabmeat Rangoon
Swedish Meatballs
Roast Beef Tenderloin on Silver Dollar Rolls (carved)
Oven Roasted Turkey on Silver Dollar Rolls (carved)
Mini Snow Crab Cakes
Mini Assorted Quiche
Teriyaki Chicken Skewers
Pork & Vegetable Eggrolls

Spanikopita
Deviled Eggs
Snow Crab Claws
Seasonal Fruit Kebobs
Shrimp Cocktail Shooters
BBQ Meatballs
Shrimp Scampi
Assorted Canapés
Buffalo Mozzarella & Vine Ripened Tomato Kebob

 

* All Food and Beverage prices are subject to 18% service charge and 5.5% Wisconsin sales tax.

2010 menus